Neutral Foods, the nation’s first carbon-neutral food company, announces its whole milk has been named by KeHE, a leader in natural and organic food distribution, as its 2023 On Trend® Best New Product in Dairy and Refrigeration.
Neutral offers whole and 2% organic cow’s milk and is “on a mission to reduce emissions,” as the company’s founding premise is to bring certified carbon neutral products to market allowing consumers a tangible way to reduce carbon emissions by the products they choose. “With KeHE’s support, as well as now being available in Sprouts Farmers Market, Whole Foods Market, and many other regional locations, we make it easier for consumers to make a positive climate impact with every glass of Neutral milk,” said Marcus Lovell Smith, CEO, Neutral Foods. “For our mission and innovations to be recognized by KeHE with such a prestigious award is especially meaningful during this high growth phase of our company.”
Also Read: Takis Is Ready to Let The Heat Drop at Shaq’s Fun House This Big Game Weekend
As part of KeHE’s commitment to innovation, the distributor is celebrating and recognizing select brands at the KeHE Summer Show for ingredients, innovation, taste, pricing, packaging, people, purpose-driven, and the brand’s story. Out of nearly 300 brand applications, KeHE’s trend innovation gurus selected 16 On Trend® winners for select categories. Neutral currently offers organic whole and 2% milk at more than 2,200 stores from coast to coast. It also has launched Half & Half in the Pacific Northwest and Los Angeles, as well as a new butter. Neutral partners with organic and pasture-raised family-run farms.
“Our business model is centered around helping solve the climate crisis by giving consumers everyday food choices that are wholesome, delicious, and carbon neutral,” said Lovell Smith. “Dairy products are currently in more than 90% of U.S. households – Neutral is meeting consumers where they are right now.”
SOURCE: PRWeb