Pontus Protein Ltd. (“Pontus” or the “Company”) is pleased to comment on recent changes and broadening of expertise to the Company’s board of directors (the ‘Board”).
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The Company is pleased to announce that Mr. David Enser has been appointed to the Board to fill the casual vacancy created by the resignation of Mr. Jeremy Wright from the Board. Mr. Enser brings his significant CPG, foodservice and distribution experience to Pontus, most recently as President and CEO of Revolution Tea. Over his 20 years of experience, Mr. Enser has developed direct relationships with several industry giants such as Walmart, Target, Kroger, Safeway, World Market, Publix, Ross Stores, Costco, and Vitamin Shoppe. Mr. Enser has been responsible for developing distribution partnerships into the grocery, convenience, drug chain & drug wholesalers, mass, dollar, vending, food manufacturing, food service and hotel & hospitality markets. Most recently, during his tenure at Revolution Tea, Mr. Enser managed the Kraft foodservice sales program into the Technomic Top 500 and led his team to win supply agreements with Avendra and IHOP.
“At some point in my career, I became very aware of the positive impact CPG brands could make, not only on the environment but also on the lives of the people all along the supply chain who contribute to the success of the brands,” stated Mr. Enser. “As I began to implement small changes for sustainability and social accountability, I realized that it was really ‘people’ that are my true passion. In other words, it is really easy to make a change to move packaging from plastics to biodegradable materials, but how can I help people live better lives? How can I help people have better opportunities? How can I help people move beyond survival and really thrive? So, I promised myself that if something came along that could potentially change how the world works, with net results that benefit people, I would jump on it and put my best effort and experience into achieving that change. Pontus Protein offers new technologies in food production that can improve people’s lives – and so, the work begins!”
Commenting on behalf of the Board, Connor Yuen, Pontus’ CEO, said, “I’d firstly like to thank Jeremy for his support since the Company was first created and for his continued input as we build Pontus. Everyone at Pontus wishes him success in his future endeavours. Moving forward, Pontus’ future is very bright, and on behalf of the Board, we are thrilled to be welcoming David to the Board. His vision aligns with Pontus’ to reinvent agriculture. He has proven results in manufacturing, distribution and commercialization. With that experience, he will help support our continued growth as we look to ramp up our move into the distribution of our range of products.”