METER Group Lead Food Scientist, Dr. Zachary Cartwright, and METER Group R&D Lab Manager, Mary Galloway, will host a webinar on August 30, at 9:00 am ET/ 12:00 pm PT, in which they’ll share research findings and proven methodologies that enable food manufacturers to comply with industry regulations relating to clean labeling and natural ingredients. REGISTER HERE
As natural ingredients can be unreliable and unpredictable, food companies often struggle while balancing skyrocketing demand for clean labels and familiar ingredients with the unreliability and unpredictability of natural ingredients. Measuring and managing moisture is one of the most reliable and cost-effective ways to prevent the issues natural ingredients often cause.
Also Read: Limited-Edition Organic Wine Grapes Now Available at The Fresh Market
During Natural Ingredients 101: Moisture in Dried Fruit & Nuts, Cartwright and Galloway, who help the world’s largest food companies improve how they use natural ingredients, will explain:
Why natural ingredients are more variable than others and how much they tend to vary
How moisture variability changes taste and texture
The most reliable methods and metrics to determine ingredient variability
The safety and formulation issues that are often associated with dried fruits and nuts and how to prevent them
How to compensate for moisture variation in formulation
WHAT: Natural Ingredients 101: Moisture in Dried Fruit & Nuts
About METER Group
METER Group delivers real-time, high-resolution data that fuels production and processes for the food quality, environmental research, urban and agriculture sectors. Through the power of its employees, METER combines science, engineering, and design expertise to turn physical measurements into useful information.