Mosaic Foods, the company making plant-based eating easy, convenient and delicious, announced a $6 million seed round led by Gather Ventures with participation from Greycroft and Alleycorp. Mosaic Foods will draw on the new capital to scale its core direct-to-consumer business, expanding into offline channels, and launching new product lines that stay true to its vision of making plant-forward eating convenient for all.
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Mosaic Foods first launched in 2019 with a line of veggie bowls that were home-cooked, packed with high-quality ingredients, and frozen to preserve freshness. Since then, the brand has surged in popularity, scaled its operations and introduced innovative new product lines. Mosaic has:
Grown 15X since its first year on the market
Opened the company’s first kitchen in New Jersey and expanded shipping to California, with plans to continue building sustainable, scalable supply chain
Introduced Oat Bowls, Soups and larger-format Family Meals — a first within the CPG industry
Launched Mosaic+, a curated collection of meals created in partnership with top chefs and food personalities
Grown headcount to 30 team members
“At Mosaic, our mission is simple: we want to help put good food on every table,” said Matt Davis, CEO and co-founder of Mosaic. “Many people want to eat more balanced diets but obstacles like cost, taste, time, and accessibility often prove insurmountable. We started Mosaic to make plant-based eating as easy as takeout and as affordable as home cooking. Over the last two years, we’ve brought innovative meals to market and scaled our business considerably. Today, we’re thrilled to welcome new financial partners into our mission and work together to create more delicious opportunities for consumers to embrace plant-based eating through frozen food.”
“Mosaic Foods is a clear leader in the fast-growing, plant-based foods industry,” said Adam Slutsky, founder and partner of Gather Ventures. “I’ve been familiar with the brand since its launch in 2019 and am continually impressed with its approach to the market and growth. As an advocate for the power of plant-based eating,