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Protect Nutrition Security for Children: Academy of Nutrition and Dietetics Welcomes New Bipartisan Bill

The Academy of Nutrition and Dietetics strongly supports the new Keep Kids Fed Act, introduced June 21 in Congress, as a crucial step in...

Violife Expands Beyond Plant-Based Cheese to Debut New Plant-Based Dips in U.S.

Violife, the leading maker of vegan cheeses, is expanding into a new category with three plant-based dips launching at Whole Foods retail locations on...

Azelis Expands Into South America With the Acquisition of ROCSA in Colombia

Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, announces that it has signed an agreement to acquire...

Maui Fresh International Addresses Impact of Rising Freight and Labor Costs on Produce Industry

Twenty-five percent of consumers rank price as the most important factor when making fresh produce purchasing decisions, according to FMI, the Food Industry Association’s...

Elmhurst 1925 Expands Retail Distribution in Whole Foods Market Nationally with Three SKUs

Elmhurst 1925, maker of simple, nutritious and incredibly deliciously creamy plant-based beverages, announced that three of its products – Chocolate Milked Oats, Unsweetened Milked...
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